Transfer to a large plate. While the chicken is cooking, gather your Marsala sauce ingredient and have them nearby—things ...

In a large bowl or plate, combine flour, salt, and pepper. Coat the chicken in the mixture, making sure it's fully covered. 2 tablespoons all-purpose flour, salt and pepper, ¾ cup dry marsala ...

Hawaii Community College’s Culinary Program prepares students to work in the food industry and the experiences they gain as ...

For the chicken, put the flour on a large plate and season with salt and pepper ... Increase the heat and pour in the Marsala. Bring to the boil and let it bubble for 2 minutes.

We get you game day ready with a double header of delicious ideas for your next party platter: Chicken Marsala, but made with ...