Related: 17 No-Fail Chicken Dinner Ideas The Whole Family Will Love Be generous with the salt and other seasonings in your marinade, because only some of it will sink into the meat—even if you ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

T.J., in Oregon T.J., always marinate foods in the refrigerator. If you marinate meat and chicken on the counter in your ...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g ...

Place the chicken in a shallow non-metallic dish – a lasagne dish is ideal – and tuck in the legs and wings. Spoon over the marinade and really massage it into the chicken on both sides ...