Greek Chicken Skewers are juicy chicken that is marinated in Greek yogurt, lemon zest, juice, lots of garlic, and seasoning.

Now keep this to marinate for 1 hour. 4. String the chicken pieces onto skewers and place them on baking tray lined with aluminum foil. 5. Drizzle the remaining marinade on them and drizzle little oil ...

The great thing with this yoghurt marinade, used here on chicken kebabs, is that it doesn’t have to sit for hours to do its thing. By the time you have threaded your kebabs, they are ready to cook.

Place the chicken in a large bowl with the ginger and garlic paste, paprika, white pepper, and salt. Stir well so that the raw chicken is coated. Cover the bowl and refrigerate for between 1 hour ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until ...

To marinade the chicken ... Mix together well to evenly coat the chicken. Thread the chicken onto skewers and place on the baking tray. Cook in the oven for 25–30 minutes, turning regularly ...

Preheat your grill or oven to a high temperature (around 200°C or 400°F). Grill or bake the chicken on the skewers, keep turning them until all sides are evenly cooked. To get that smoky flavour, ...

If you're craving something delicious, check out some tikkas and kebabs that are truly incredible. Chicken tikka is an absolute favourite. To make it, tender chicken pieces are marinated in flavourful ...