Others give their steak a coating of flour, dip it in egg batter ... whether your steak is country fried or chicken fried. Onions are optional in country fried gravy. If you want to use them ...

With chicken-fried steak, you can take the removal of moisture one step further by dredging the meat in flour before coating ...

then in egg mixture, then back in flour mixture. Place in skillet. Cook about 3 minutes; flip over. 4. Cook about 3 more minutes. Place on paper towel to remove some of the oil. Place steak on ...