If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated (and inedible) horse chestnuts - also known as conkers. Wild British sweet chestnuts are not fully ripe ...

And cooks can't get more Christmassy with the likes of chestnut in the recipe. The dish serves eight people, perfect for dining up with family or friends this festive period. There are only five ...

Roasted chestnuts are best eaten still warm to the touch and peeled by the eater. We like dipping them in a little bowl of sea salt. Recipe from The Extraordinary Cookbook: How to Make Meals Your ...

For California-based chef Suzanne Goin, this chestnut stuffing recipe (a favorite for the holidays) reminds her of her childhood. That's because making stuffing was one of Goin's first forays into ...

A healthy dessert option with a nutty twist. You wouldn't turn to anything else after this unique and delicious Panacotta recipe. Combine cream, milk, chestnut puree, orange rind, cinnamon powder in a ...