Fontina is a semi-soft Italian cheese —earthy, nutty, and perfectly creamy. Aged in mountain caves and crafted with centuries ...

Travelers who visited Gruyère Pays-d'Enhaut Regional Nature Park were impressed by the varied landscape, including little ...

Burnett Dairy Company is celebrating high marks in the U.S. Cheese Championship. Cheesemakers from all over the country traveled to Green Bay in early March to compete to be the best of the best. The ...

Preheat the oven to 350° and assemble the sandwiches by evenly layering the Gruyère and cheddar between the brioche slices. Melt some butter in a large pan over medium heat. Once it starts to bubble, ...

This vegetarian nod to the Patty Melt is a hearty meal for a night when energy is low and schedules are packed. You need hearty rye or sourdough bread, Gruyere or Swiss cheese, a large skillet ...