Can anything beat a classic cheese and onion pasty freshly made and eaten warm ... cook the potatoes in a saucepan of boiling salted water for about 7 minutes or until just tender.

Here's how our blind taste test went down. Cheese and onion pasty One of our tasters said: "I've not eaten at Poundbakery since I had an encounter with a particularly sad looking sausage roll ...

I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the soft ...

I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the soft ...

To make my double cheese and onion pasties you will need: 270g grated mature cheddar cheese 200g grated Gruyere cheese 2 medium onions sliced 2 x packets of ready rolled puff pastry ...

I sampled the cheese and onion pasty, which was at the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to prevent the ...

I tried the cheese and onion pasty, which was the perfect temperature to tuck straight into. "The filling was generous and tasty, the pastry light and golden, but strong enough to not let the soft ...