Florida or Caribbean spiny lobsters come from the Atlantic Ocean, Gulf of Mexico and Caribbean Sea. It takes 2 years for them to grow to a harvestable size, with the commercial season running from Aug ...

In addition to Maine Lobster, Pappadeaux Seafood Kitchen is one of the only chain restaurants in the U.S. to serve Caribbean ...

The Caribbean spiny lobster, Panulirus argus, is a vital species for fisheries in the Caribbean, but it faces significant threats from the Panulirus argus Virus 1 (PaV1), the only known pathogenic ...

We conducted a series of laboratory experiments to examine the orientation, settlement, and metamorphosis of Caribbean spiny lobster (Panulirus argus) pueruli (postlarvae) in response to cues ...

The second item is the Lobster & Shrimp Lover's Dream. It is a platter of roasted Caribbean rock and Maritime lobster tails alongside shrimp linguini alfredo, with a side of the diner's choice.

Expect to find Caribbean spiny lobster, conch and fresh fish like mahi mahi and grouper on menus at various eateries throughout the islands. BVI's national dish is "fish and fungi." Okra and ...