Add the curry powder (if using) and cream and cook, stirring occasionally, until a candy thermometer inserted in the caramel registers ... Cut into bars and serve.

These turtle bars are a divine treat ... Stir in the chopped pecans, coating them in the caramel mixture. Pour this ...

In these sugary caramelized pecan bars, the sensation of umami accentuates the burnished caramel topping and toasty ... If desired, double the recipe and bake in a 9-by-13-inch baking pan.

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan ... Dark corn syrup has a deeper, more caramel flavor, and is also darker in color. How do you prevent the bottom crust ...

This is really Anna del Conte’s recipe, only I in slovenly fashion ... Carefully pour in the cream, stir and let the caramel mixture bubble up, add the toasted pecans and a pinch of salt ...