Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small bowl. Add 1/4 cup oil, the honey mustard, and the garlic, if using, and whisk ...

If you want a pot pie but don't want to spend hours laboring in the kitchen, why not try this easy canned hack? It may just ...

Here's how each one stacked up ... Pat Neely’s Buffalo-chicken dip seemed easy enough. Neely's recipe was the simplest of the three, relying on dried seasonings and canned chicken breast. The recipe ...