You now have four pieces of (coreless) pear, which you can continue to slice as thinly or thickly as you like. If your recipe calls for pear halves, such as when poaching or for Pear Salad ...

there are a few different methods for freezing pears that you can try: This involves putting sliced pears in a bowl of salt water before freezing. The salt water eliminates the need for a ...

Poached pears are a brilliant make-ahead dessert that can be re-warmed, served at room temperature or even cold. Slice poached pears onto puff pastry for an easy tart, or even cheekily have them ...

When the pears have cooled, slice them lengthwise 1/3 inch thick. 4. In a small bowl, combine the crème fraîche, vanilla extract, vanilla seeds and confectioners' sugar. 5. Unmold the cake onto ...