I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

like what we do with our pickle juice-brined fried chicken recipe, Olnowich uses this flavorful buttermilk. He added, "The acidity and sugars in the buttermilk helps to both tenderize the meat and ...

If you have an empty jar of pickles, don't toss that flavorsome brine! Instead, use it as a marinade for your chicken before ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

Boil the water, sugar, and salt together with the aromatics. When sugar and salt dissolved, cool completely. Add the chicken and refrigerate overnight. 250g flour seasoned with salt and pepper ...

Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried ...

The acidity from buttermilk brine breaks down the chicken's fibers and tenderizes them. You can add seasonings like garlic powder, paprika or cumin to the brine for added flavor. Once brined ...