It all started on a London rooftop in 2011; four schoolmates came up with the simplest of ideas - a restaurant where the focus was just two ingredients – burger and lobster – done really well.

The National Burger Award competition for 2025 has been whittled down to the finalists, each with a standout burger they are known for ...

It all started on a London rooftop in 2011; four schoolmates came up with the simplest of ideas - a restaurant where the focus was just two ingredients – burger and lobster – done really well.

Restaurant chain Burger & Lobster has launched the Double Drown, a burger with lobster tails instead of the bun, thick bacon slices, and melted cheese inside. The burger is inspired by KFC's Duble ...

Since then, Burger & Lobster have been bringing wild Atlantic lobsters and prime burgers to people around the world. It has ...