This trout almondine recipe is the perfect simple and fresh ... in flour and then pan-fried in butter until crispy and golden ...

Look out for rainbow, brown or sea trout ... We’ve rounded up some of the best trout recipes to help you make the most of this lovely fish. Try this for an impressive but simple dinner that ...

Do not pay extra for smoked fish when you can easily make it at home. Delicate in flavor and moist, smoked fish can be used ...

Generously salt and pepper the trout, and lay the fillets skin side ... When the edges of the blini begin to turn brown, after 30 seconds to 1 minute, pop the pan into the oven until the blini ...

Heat the oil and butter in a small frying pan and fry the trout for about four minutes on each side, or until golden-brown and crisp. Add the lemon juice at the end, allowing it to slightly reduce ...

Add the trout fillets, skin-side down, and fry without moving the fish for 4-5 minutes, or until the skin is crisp and golden-brown. Turn off the heat, then turn over the trout fillets and allow ...