Slowly add soy sauce and pepper to taste ... Fry each side of the lumpia for two minutes or until golden brown. Set aside to cool. Enjoy!

You can prepare a large batch and freeze until you’re ready to fry. Serve lumpia with store-bought sweet chili sauce for dipping.

The Filipino dish of lumpia Shanghai shows the influence of ... Drain on paper towels, then serve with sweet and sour sauce or vinegar mixed with chillies and a little sugar.