Beans are a pantry superhero, versatile, nutritious, and downright delicious! Craving smoky, spicy, or hearty flavors? T ...

Radicchio, a colorful cold-weather vegetable, brings bold, peppery flavor to bean soup.

After pureeing some of the beans to make the soup creamy, pecorino Romano and freshly ... until starting to brown, 6 to 8 minutes. Add ham bone, cheese rinds, thyme sprigs, and water; bring ...

Thankfully, soup can be deeply satisfying without requiring hours in the kitchen. This black bean soup is a perfect example. It’s not a soup I make constantly but it holds a special place in my ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Ina Garten's hearty soup gets its robust flavor ... We prefer French green lentils here, though brown will also work; use any combination of cooked beans for this recipe — you'll need six ...

Brown's soup has simple ingredients. He combines kielbasa sausage, garlic, red kidney beans, chicken broth, red potatoes, kale, salt, and pepper to create a hearty, savory soup that’s perfect ...

Warm up with this flavoursome vegetable and bean soup finished with crisp ... or until crisp and golden-brown. Remove the thyme from the soup and stir in the chorizo. Season, to taste, with ...