Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

For home cooks looking to elevate their kitchen game, learning how to prepare lamb opens the door to a wide world of ...

Preheat the oven to 225C/425F/Gas 7 and place the lamb on a rack with a roasting tray underneath ... Serve the lamb with roasted potatoes and a vegetable of your choice.

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

move the rack higher above the coals. When the thermometer goes off, let the meat rest for about 15 minutes. For both cooking methods, slice the lamb against the grain and serve with roasted ...

Rack of lamb is elegant. It’s special ... especially Greek food, so something like roasted Greek potatoes with feta cheese or ...