This is a summery take on a classic hummus recipe. If you can’t get broad beans, frozen work well too. Cook the podded broad beans in a pan of boiling, salted water for a minute or two ...

Throughout Britain and most of the Mediterranean, these were the only beans known until the New World's bountiful cache of legumes was revealed to explorers and eastern voyagers. Even that French ...

I love the addition of blanched broad beans but the salad will still be lovely without them if you cannot find them. This is a brilliant vegetarian dish, inspired by a recipe I adapted from one of ...