Idli is one of the common breakfast in most of the homes in South India as it is an easy food to cook. Idli is steamed in fermented batter made by grinding rice and urad dal, and served with ...

This idli variation originates from Kanchipuram and is flavored with black pepper, cumin, ginger, and curry leaves, giving it ...

The magic of Indian cuisine lies in its rich use of spices. Turmeric, ginger, and cumin aren't just flavor powerhouses; they ...

Rajma, or kidney beans, are a rich source of arginine. By mixing boiled rajma with whole wheat flour, you can create ...

Idlis make for a light yet wholesome breakfast option. Take a break from regular idlis and try this high-protein chana dal idli next time. Here's an easy recipe to make it. 1/2 cup chana dal, 1/2 cup ...

One cup of rice, half a cup of urad dal, one cup of spinach puree, one cup of carrot puree, one tablespoon of oil, baking soda as required, and salt to taste.

Heat ghee, add mustard seeds, urad dal, and cashews in a pan. Add this to the batter with salt. Grease idli moulds, mix Eno fruit salt in the batter, and fill the moulds. Steam in a boiling steamer ...

A tasty twist on the classic idli, Thatte Idli is a popular breakfast dish from Karnataka's coastal region. These idlis are ...

This North African egg delicacy is traditionally served as a breakfast dish. Idli Shakdhuka involves pouring idli batter rather than eggs. (Shutterstock) Idli is a popular breakfast dish from ...