This Braised Pork Belly recipe, also known as Kakuni in Japanese, is packed with the rich flavors of Japanese tradition. This ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon ...

Pork belly cooked till crispy and brown, served with cabbage and potatoes, this dish is worth all the time and effort it takes to cook. A must try this festive season. Pat the skin of the pork belly ...

Be sure to buy well-layered pork belly. I use skin-on pork because it makes the sauce richer, but remove the skin if you prefer.

Loosely inspired by the flavors of Japanese kakuni, this supple sticky-sweet and salty braised pork belly comes together in just one pot. In this fiery Indian classic, chunks of pork shoulder and ...

The pork belly seasonings can be Chinese or Japanese ... Usually, if you see the word "braised" in a recipe name, it's for a dish that will take several hours to prepare. The meat for this ...

Learn how to make chashu pork just like an authentic ramen shop in Japan! This slow-braised pork belly is tender, flavorful, ...

My recipe this week features boneless pork loin braised in the oven along with cabbage, onion, bacon and apples. This braise gets a flavour boost with the addition of apple cider vinegar.

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.