Learn to love eggplant! My eggplant fries are pillowy soft on the inside and golden brown and crunchy on the outside. Made in ...

Remove and place in a large bowl. Sprinkle generously with salt, then "toss" the fries to mix the salt evenly.

Transfer into a bowl and add the white and black sesame seeds. Mix and set aside. To make the fries, thinly slice the potatoes, then cut them into thin matchsticks. Put them into a bowl of water.

Chunky fries made with cornmeal dipped in a parmesan ... to resemble French fries. 9. In a bowl, combine the grated parmesan cheese, cracked black pepper and red chilli flakes. 10. Dust the polenta ...