This follows the traditional elements of Cuban black bean recipes with the use ... Serve your Cuban beans immediately over a bed of cooked rice, topped with chopped red pepper, avocado, and ...

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

Bring a saucepan of water to the boil, add the rice and simmer for 30-40 minutes, until tender. Drain and set aside. Place a little olive oil in a small pan, add the black beans and warm through ...

Black beans (also known as black turtle beans ... is to appreciate their status as a staple food, putting them beside rice on a plate with some finely chopped lettuce and tomato, with a spoonful ...

Drop in peppers and carrots. Cook until almost tender and stir occasionally. About 4 minutes. Add in walnuts. Cook for 2 ...

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

Rice and beans are often made to bring good luck to the new year. In New Orleans, red beans and rice are cooked and consumed ...