I do most of the cooking for my family of four, and waffles are one of my go-to breakfast dishes. My simple recipe comes ...

Warm milk to 110 add the sugar and bloom the instant yeast in the mixture. In your mixer add the flour, salt, and softened butter. Add the warm milk mixture, eggs, and vanilla extract to the mixer ...

especially the Belgian Waffle Recipes, call for separating the eggs and whipping the whites separately, then folding them back into the finished batter. This supposedly creates a fluffier ...

Do not over mix - it’s OK if the batter is slightly lumpy. Gently fold in the blueberries, using caution not to break them. Heat a waffle iron and liberally coat it with cooking spray.

There are two camps of Belgian waffles. Overnight yeasted waffles are chewier, with a toasty bread flavor and aroma. This recipe falls into ... the egg whites into the batter with a flexible ...

We used each model to cook three identical recipes ... You can use this Belgian waffle iron right on your stovetop. Preheat both sides on the stove and pour the batter in. Then, close the iron ...

These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good ...

“Ultimate” Chicken ‘n Waffles - A fluffy Belgian waffle, topped with diced chicken breast ... Brush both sides of the hot iron with melted butter and pour in your batter. 2. Cook waffles according to ...