Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Serve this richly flavoured bread with a ploughman’s lunch of chutney ... mix the ale with the rye flour and a pinch of sugar to form a thick batter. Tip the dough out onto a floured surface ...

Beer is one of those underrated culinary ingredients. Beer-battered onion rings, beer bread, beer cheese -- all of these tasty dishes rely on the flavor, carbonation, and moisture that beer provides.