An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

Black bean sauce comes in jars ... The sauce is often combined with tofu, beef, or green peppers.

Use a fork to pull the beef into strands inside of the slow cooker ... so that they are submerged in the remaining cooking liquid/sauce. Sprinkle grated cheese on top. Rest a tea towel over ...

You could even turn it into a main dish by stir-frying sliced pork, chicken, beef, or chunks of tofu ... What Should I Serve With Bok Choy In Black Bean Sauce? Bok choy in black bean sauce is ...

Beef and Bean Chili Dip is a simple hot cheesy chili dip perfect for tailgating or any party. Make it as spicy as you like.

These include fried wonton, fried fish balls with salted clam sauce, fried noodles with soy ... the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

The tendon needs to be very tender, because it won’t get any softer in the brief time you cook it with the sauce and bean curd. I like this for the contrast in textures: the slippery ...

Beef goes particularly well with black beans, the salty and pungent ... vary the taste by adding an extra spicy touch of chilli bean sauce. It is very quick to cook and goes well with plain ...