The pressure cooker really makes this corned beef tender, juicy, and full of great flavor. The vegetables are cooked to perfection. What is there not to love about this classic dish? It's so good, you ...

Pop a chuck roast in the pressure cooker with some beef stock and herbs ... I found this recipe years ago on All Recipes. The original recipe was made with prepackaged mixes and cooked for ...

In the pressure cooker: Put the beef, garlic, onion ... You may prefer to brown off the meat with the onions and garlic before cooking to add an extra layer of flavour but it’s not obligatory.

Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?

You can use beef, veal, pork ... (It will take about 11 minutes for cooker to come up to pressure before cooking begins.) Carefully turn steam release handle to VENTING position; let steam ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...

During the Holidays, kitchens become the heart of family gatherings, where traditions are passed down with every recipe. CR ...

Business Insider spoke with chefs and cookbook authors about their favorite comforting slow-cooker meals, from hearty beef stews and chowders to brisket, and researched celebrity chef's go-to ...