In a small bowl, mash the fermented bean curd with the brine to a smooth paste. Mix in the sugar, soy sauce and rice wine. Finely mince the garlic cloves. Cut the chillies into thin rings ...

This isn't a difficult dish to make, but it's important for visual appeal that the vegetables ... mix of colours. I used carrot, cucumber, yellow bell pepper, white radish and pressed bean curd ...

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

About Mixed Vegetable Paratha Recipe: A healthy paratha recipe ... in itself though you can pair it up with a sabzi of your choice or relish it with a bowl of curd and some pickle by the side.

As the name suggests, mix vegetable idli is made with a mix of crunchy veggies ... green peas, chopped coriander, and curd. 3. Let it rest for about 15-20 mins. 4. Once done, add paneer and mix again.