It’s a lot easier simply to salt the chicken and pop it into a hot oven. But if you like to cook, you will certainly want to have the brining technique (and a basic brine ratio) in your repertoire.

Brining your meat is the first step to creating a delicious fried chicken, but if you do this, it's a mistake that could ruin ...

This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

Basic brine recipe: Combine 4 cups cold water and ... 5 tablespoons Morton kosher OR 3 tablespoons table salt.) Place chicken pieces in a large container or zip-top bag, fill with brine, seal ...

When you're planning to roast a whole chicken, don't skip out on this seasoning tip. It will give you juicier chicken with perfectly golden, crispy skin.

Chefs warn against ordering these popular chicken dishes at restaurants. Find out which ones to avoid and what to order instead.

Even so, it’s easy to fall into a rut when relying on the same protein ... If you have ever used dill pickle brine in a ...