Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs ...

One such product that often includes gluten is chocolate, as it may be made with wheat flour and barley malt. So what about Lindt chocolate? Lindt chocolate is a beloved brand by many. In fact ...

Several start-ups are developing cocoa alternatives using barley, beans or sunflower seeds. Swiss manufacturer Stella Bernrain has already launched a cocoa-free chocolate bar, and this type of product ...