If you ever go to Vietnam, you'll find that fresh herbs are the signature ingredient of Vietnamese dishes like in pho and rice and, in this case, sandwiches. In this banh mi recipe, with those ...

Phan's recipe adds a large pinch of sugar to the ... of the more traditional lemongrass to season the meat in this sandwich. Fermented red bean curd adds a funkier flavor than miso, so use it ...

As an American, I’m always a little rattled when I encounter a superior sandwich from abroad. You grow up in the United States thinking you’re the absolute best at sandwiches. No one puts ...

traditional pork banh mi on a plate - Food Fantasy/Shutterstock The laundry detergent container shoppers call 'too cute' is $21 (nearly 40% off) ...

Bánh mì literally translates to bread in Vietnamese, so the Vietnamese baguette is the most iconic part of this sandwich — cotton-soft in the middle and with a paper-thin crust on the outside. In ...

Baguettes reached Vietnam via French colonizers in the mid-19 th century but were a luxury due to the price of imported wheat. To save money during World War I, Vietnamese bakers began mixing cheap ...