In a nonstick pan, heat the remaining 2 tablespoons oil over medium heat. Gently fry the seasoned fish until crisp on both sides, about 3 minutes per side. Add the yogurt mixture to the fried fish ...

Set aside. Heat the oil in a large non-stick frying pan and fry the fish over a high heat, skin-side down for a minute, or until the skin begins to crisp. Carefully turn over and cook on the other ...

About Bengali Doi Maach Recipe: A thick and spicy fish curry ... Once hot, add the marinated fish pieces and fry them for a couple of minutes on each side till they are a golden brown around the edges ...

Rupchand Maach-er Tawa Fry Ingredients: Rupchand fish – 6 nos Salt – 1 tsp Turmeric – 1 tsp Chili powder – 1 tsp Tandoori ...