has been accorded geographical identification (GI), which has tagged the fish as a Bangladeshi product. A GI is a sign used on products that have a specific geographical origin and possess ...

MP Shatrughan Sinha said that he feels that non-vegetarian food should be banned in the country, another TMC MP Kalyan ...

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

Cut the fish fillets into roughly 7cm/3in wide strips. Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder and lots of freshly ground black pepper.

In Bengali households, shutki (dried fish) is often on everyone's list of favourite foods. Those who love it do so for its intense smell and those who do not, perhaps share their loathing for the ...

When monsoon hits the region of Bengal every year, there is a ritual that every household goes through: stepping into the local fish market, cutting through the crowds, getting a great deal for ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...

Bangladeshi scientists are probing the deaths of more than 80 turtles found washed up on the beach over the past week, a ...