I keep getting requested to try a vegan fish recipe! After doing some research I found that banana blossom is often used because of its texture that closely resembles fish! WOW it really does! This is ...

For this, take a bowl, add fish chunks, lemon juice and salt. Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

3. Add 1 teaspoon salt and 1 tablespoon lemon juice to the fish and rub well and keep aside. This will remove the fishy smell. 4. Wash the banana leaves and cut the centre stem off 5. Lightly heat ...