For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

However, thinner-skinned winter squashes like acorn can be cooked and eaten with the skin left on. Easy baked acorn squash comes together quickly without the hassle of peeling. All you need to do ...

Chef Lindsay Brooks from Runaway Spoon shares a healthy quinoa stuffed winter squash on Fox 11's Living show. Halve the ...

Sausage and Butternut Squash Sheet Pan Dinner is a quick and easy weeknight meal that delivers big flavor. This one-pan ...

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...

The most important thing to remember about winter squash is that the most popular variety, the smooth-skinned butternut, is the worst winter squash. While the outer skin of every other winter ...

Place the squash, cavity side up, on a large rimmed baking sheet. Pour 1/4 cup of water onto the bottom of the sheet (to help the squash steam a bit). Cover the baking sheet fully with tin foil ...

1. Preheat the oven to 180C. 2. Place the butternut squash in a baking tray along with half the olive oil and some salt and pepper. Roast the squash for 20-30 minutes until soft and golden brown.

Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, shared the restaurant's recipe for Roasted Delicata Squash and Mutsu Apple.

A comforting bowl of winter squash soup paired with golden cheddar ... You will need 4 slices. Line a baking sheet with foil and place baguette slices on the foil. Brush the slices with olive ...