Baking powder is made of baking soda and a dry acid. It reacts differently depending on what is in your batter or dough. It is possible to substitute one for the other. Substitute 2 or 3 tsp of ...

Some dishes use yeast as the ... differences between baking soda and powder and when to use each ingredient. Baking soda is simpler than baking powder. It only contains one ingredient: sodium ...

Students will be able to plan and carry out an investigation to compare the amount of gas produced in reactions between baking soda and ... amount of powder added is 1 teaspoon. Repeat step 2 for the ...