These baked pears with blue cheese are an elegant yet easy appetizer perfect for any gathering. Topped with crunchy walnuts, ...

Some dishes have the rare ability to be both stunning and simple, and baked pears with goat cheese, honey, and cranberries is one of them. This dish is an elegant yet effortless creation that ...

You can serve them warm with a scoop of vanilla ice cream or yogurt for the extra indulgence. Spiced pear compote is just ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

For Nadiya's pear crumble, individual pears are poached, then baked with a sweet marzipan centre and topped with a crunchy crumble. Serve with a scoop of ice cream. Put the pears into a medium ...

Spoon the butter mixture over the pears to coat them. Cover the dish tightly with foil and place in the oven. Bake for 30-45 minutes until the pears are tender. Test by piercing with a fine skewer.

Poached pears in a fragrant vanilla syrup, served with creamy ice cream - an elegant yet simple dessert perfect for any occasion. Want to make this later? Tap on the bookmark ribbon at the top of your ...

Create a warm baked treat with in-season juicy pears Ingredients 1kg fresh pears For the dough 1 kg butter 500 gms icing sugar 4 eggs 1.5 kg flour For the almond cream 500 gms butter 1.

Lay the apple and pear slices onto the base of the cast iron pan. Sprinkle with the ½ tbsp of sugar and the orange zest. Press the crumble on top of the fruit and place into the oven. Bake for 30 ...

Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven and let cool on a wire rack, 5 minutes. Place a serving plate on top ...