Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into ...

Mix a package of cake mix and pudding mix in a bowl and bake to make these quick lemon bars. They only need a few ingredients and are a delicious dessert! What is your favorite dessert flavor?

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding ... up the sides of the dish. Bake for about 50 minutes until the pudding is puffed up and lightly ...

In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous. Filling will resemble pudding. Once crust is baked, remove from oven but leave ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement ... One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes.

The pudding is a riff on a classic lemon pudding cake ... Filled thickly with jam, dusted with cinnamon sugar and baked in a Bundt pan, the cake looks like a giant doughnut, a supersize version ...

Place in the oven to bake for 20-25 minutes. The top should be golden brown but the cake should still have a firm wobble. 4. Before serving the pudding, heat the remaining lemon curd in the jar ...

Combine in a mixing bowl the buttermilk, lemon juice ... rotate the pan front-to-back, and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched.