Oven-Baked Cod Fillets are a game-changer for busy weeknights. They’re quick to prepare, healthy, and incredibly tasty. With this simple recipe, you can have a restaurant-quality meal on the ...

If you can’t get hold of the deliciously meaty black cod fish ... Si and Dave didn’t have an oven on location, so they fried the fish. It can be either baked or fried. Mix all of the marinade ...

With just three ingredients (plus salt, pepper, and a squeeze of lemon), this just might be the easiest recipe you'll find for crispy-baked fish. These crispy baked tilapia fillets are amazingly ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Redmond Cabot shares his recipe for the perfect post-Christmas dish – baked cod and rosemary with veg ...

He's got a recipe for ... the top of each cod fillet. (Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a preheated oven at 190º for ...