Fry the bacon until golden and pop on some kitchen paper to absorb any excess fat. Warm the naan on a dry pan. Slather the surface of the warm naan with cream cheese, season with salt and freshly ...

runny liquid to trickle over slices of salty Ayrshire bacon. Paired with the soft, ever so slightly chewy texture of the naan bread, there's absolutely nothing to complain about here. I'll save ...