New recommendations from the U.S. dietary guidelines advisory committee include a push to eat more plant proteins and to also ...

Australia's dietary guidelines were released in 2013. The document provides general information about the environmental sustainability of food, but it's buried in an appendix and the ...

A new study has found that eating between one and six eggs each week significantly reduces the risk of dying from any cause ...

Eggs have long been a staple in diets around the world, but new research suggests they may offer more than just a nutritious ...

Regular consumption of eggs is associated with a 29 per cent lower risk of cardiovascular disease-related death in relatively ...