Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

The mint works brilliantly in aubergine curry, but coriander is also good, if you prefer that. Preheat the oven to 200C/180C Fan/Gas 4. To make the aubergines, put the oil and spices in a large ...

This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. In a bowl, combine 3 tablespoons of the oil, the aubergine batons and half ...

Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...

Return the fried aubergine slices to the pan and stir well to coat in the sauce. Simmer for five minutes, then stir in the fresh coriander and mint and serve. Feast on delicious recipes and eat ...

With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows ...

For a cozy winter dinner try this gluten-free and vegan pulled aubergine ragu with hummus mashed potatoes, it's a super ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

We’ve picked out three of our favourite recipes to get you started ... Add the coconut milk and the green Thai curry paste and leave the curry to simmer on a low heat for 5-8 minutes.

because we’re sharing three of Mowgli’s curry recipes that promise to more than satisfy when the clock is ticking. Vegetarian or looking to cut down on meat? Nisha’s aubergine and shallot ...