Simple Atchara recipe Ingredients: 2 cups green papaya, grated and with the juice squeezed out 1. Boil the vinegar and add ...

This mango atchara is served with the pork adobo with rice. Put the mango slices into a bowl with the raisins. Put the vinegar, sugar, bay leaf, cloves, garlic, peppercorns and salt in a saucepan ...

Serve with the mango atchara. Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork ...