Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and ...

This wholesome kheer ... the apple-date mixture to the milk and stir well for another 5 minutes. Turn the heat to low. 8. Add the soaked saffron or cardamom powder to the vessel at this point. 9.

(3 whistles) 4. In a non-stick pan place the jaggery and cardamom powder and cook till the jaggery melts. 5. Add the cooked green gram & custard apple pulp to the jaggery mixture mix well, add coconut ...

It can be used to make phirni, kheer, basundi, and even innovative dishes like muffins and ice cream. Each recipe transforms the custard apple's natural sweetness into a unique culinary experience.

Kheer has always been a part of the ... Just before serving add cooked apple to the milk and dates mixture and mix gently. Serve chilled, garnished with walnuts and apples.

and creamy apple kheer. These flavourful dishes enhance iftar with tradition, nourishment, and indulgence. Traditional Bengali sehri meals offer a perfect balance of protein, fibre, and flavour ...