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Billy Boyter from The Cellar in Anstruther to take on new role as executive head chef at Rusacks St Andrewswho has been at the helm of the Michelin Star restaurant The Cellar in Anstruther for ten years, is set to take on the role of executive head chef at Rusacks – a boutique hotel in St Andrews.
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Fife Today on MSNThe 19 Fife venues shortlisted in the Scottish Hotel and Accommodation Awards 2025Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
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