Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to ...

Julia Child's kitchen — which has been recreated for a display at the National Museum of American ... the chef would definitely say to reach for a carbon steel knife. Want more food knowledge?

There are essentially three categories of steel that most chef's blades are made of: Carbon blades are high-performing knives but require a significant amount of maintenance; stainless steel ...

From its 17-layer Japanese carbon steel blade, replete with antimicrobial slivers of copper, to the comfortably fashioned kebony maple handle, this chef’s knife screams superiority at every level.

F, G, R at Fourth Ave.-9th St. In his Gowanus workshop, self-taught metalsmith Joel Bukiewicz crafts steel and carbon knives that make area chefs such as Sidecar’s John DeCoursy and Public’s ...

No kitchen is complete without a proper knife. If you enjoy cooking, investing in a high-quality chef’s knife can improve your overall experience and cut your prep time in half. A chef's knife ...