The 1950s may be known for its casseroles and mysterious Jell-O desserts, but this classic Southern seasoning should really ...

In a blender blend dehydrated onion into finer pieces Add remaining herbs Blend to mix well but do not make into a powder To keep herbs fresh store in shaker top bottle with tight fitting lid.

If there's anything to be wary of with this all-purpose seasoning, it's the paprika; it's definitely strong in this blend, so if you don't like the spice (personally, I do), keep that in mind.

“Our new steak seasoning line reflects our continued commitment to flavor innovation,” notes Joe Hanni, CEO of PS Seasoning. ...