Since sambar is also eaten while eating idli, carbohydrates are obtained from rice and protein from lentils. How to eat? If you are eating 2 or 3 idlis, you can have a cup of sambar with it ...

Mix ragi flour, idli rice, urad dal, and fenugreek seeds. Soak rice, dal, and fenugreek separately for several hours. Blend ...

Did you know you can lose weight by eating healthy idlis? Let's see how... Hot idlis with ghee, chutney, and sambar are ...

Dry roast rava in a pan until golden and fragrant. Heat oil, add mustard seeds, curry leaves, and ginger to temper. Mix the ...

An email from Gate administrations referring to an aspirant as 'IDLI CHUTNEY NO SAMBHAR' has ... "same here I got the same mail with idly chutney no sambar..." "OH MY GOD I literally googled ...

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

Pair with comforting sambar and coconut chutney! Wash and soak urad dal and idli rawa separately. Urad dal needs to be soaked for 5 to 6 hours or overnight. 2. Drain the excess water and start ...