which reinforced the average homemaker's attempts to glamorize dinner. This attitude prevailed during the 1950s. To that end, many tomato aspic recipes didn't just include a tomato-y base but also ...
Other popular recipes featured new-to-the-U.S. ingredients like pineapple and coconut, reflecting the era’s new obsession with global cuisine. Pre-dinner drinks were pretty common in the 1950s.